Meet Emma, Hollie, Sophie and Claire.
Between them they have over 15 years of events experience here at Waddesdon.
We are incredibly lucky to have such a dedicated and enthusiastic team, regularly going that extra mile to ensure our couples get their perfect wedding day.
Always smiling and professional, our staff set Waddesdon wedding venues apart from many of our competitors.
We appreciate wedding planning can at times be stressful, with many couples wishing they had more time to enjoy the fun stuff – hello menu tasting!
That’s why every Waddesdon wedding couple is assigned a dedicated wedding coordinator from the team. Your wedding coordinator will support you through the whole process, from the early planning stages through to managing the day itself. Helping you to relax and enjoy your big day.
Do tell the bride
Find out what a Waddesdon Wedding is really like, as Wedding Co-ordinator Holly shares all the behind the scenes details in this blog post.
The perfect proposal
Ever dreamt about getting engaged in a setting as romantic as Waddesdon Manor? Hollie Barr, one of our in-house wedding co-ordinators, shares the details from one proposal that took place by candle light on the Parterre…
Meet Karl, Matt and Gavin, the Dairy and the Five Arrows Hotel's head chefs
If you decide to get married at either the Dairy or the Five Arrows Hotel then your wedding coordinator will arrange a meeting with you and the venues chef, so that you can work together to create a bespoke menu, using only the best of British produce and seasonal ingredients.
With a previous life working under Raymond Blanc at Le Manoir, the Senior Head Chef Karl really know his stuff!
Having recently joined us from a background of one and two rosette hotel and standalone restaurants, Gavin is our new head Chef at The Five Arrows Hotel.
Working on some innovative food and dining concepts, over the coming months Gavin will supervise a changing menu at The Five Arrows restaurant, as well as playing a part in the major changes happening at The Dairy.
Having delivered great food at The Five Arrows restaurant for some time, Matt has recently moved over to work at The Dairy as Head Chef, although will remain heavily involved in the food at the Five Arrows Hotel.
Having previously worked at Le Manoir, Matt has an exciting few months ahead, trialing new ideas and menus in this beautiful venue.