Meet Emma, Hollie, Sophie and Claire.
Between them they have over 15 years of events experience here at Waddesdon.
We are incredibly lucky to have such a dedicated and enthusiastic team, regularly going that extra mile to ensure our couples get their perfect wedding day.
Always smiling and professional, our staff set Waddesdon wedding venues apart from many of our competitors.
We appreciate wedding planning can at times be stressful, with many couples wishing they had more time to enjoy the fun stuff – hello menu tasting!
That’s why every Waddesdon wedding couple is assigned a dedicated wedding coordinator from the team. Your wedding coordinator will support you through the whole process, from the early planning stages through to managing the day itself. Helping you to relax and enjoy your big day.
Do tell the bride
Find out what a Waddesdon Wedding is really like, as Wedding Co-ordinator Holly shares all the behind the scenes details in this blog post.
The perfect proposal
Ever dreamt about getting engaged in a setting as romantic as Waddesdon Manor? Hollie Barr, one of our in-house wedding co-ordinators, shares the details from one proposal that took place by candle light on the Parterre…
Meet Karl and Matt, the Dairy and the Five Arrows Hotel's head chefs
If you decide to get married at either the Dairy or the Five Arrows Hotel then your wedding coordinator will arrange a meeting with you and the venues chef, so that you can work together to create a bespoke menu, using only the best of British produce and seasonal ingredients.
With a previous life working under Raymond Blanc at Le Manoir, the Senior Head Chef Karl really know his stuff!
Having consistently delivered outstanding food at the Five Arrows restaurant over the last few years, Matt has recently moved over to become Head Chef at the Dairy working closely with Karl to deliver outstanding, creative food, he will also remain heavily involved in the food at the Five Arrows Hotel.
Having previously worked at Le Manoir, Matt has an exciting few months ahead, trialing new ideas and menus in this beautiful venue.