SAMPLE SPRING MENUS
Menu One

Wedding Breakfast
Anti-Pasti:
Garlic King Prawn Skewers
Tomato, Mozzarella and Sun-Dried Tomato Salad
Plate of Italian Meats
Smoked Salmon and Smoked Trout Roulade with Herb Salad and Citrus Mayonnaise
Served with Country Breads

Roast Loin of Lamb with Gratin Dauphinoise;
Seven Hour Braised Lamb with Rothschild Red Wine Jus,
Asparagus Spears, Sugarsnaps and Peas with Mint

Trio of Desserts:
White Chocolate Tiramisu
Chocolate and Walnut Negrita
Vanilla Pannacotta

Coffee, Tisanes and Waddesdon Mint Thins

Evening Food
Thai Finger Buffet
Baked Mushrooms with Coconut, Lime & Chilli
Pork and Nam Pla Spring Rolls with Thai Dipping Sauce
Thai Crab Cakes with Sweet Plum Relish
Prawn Wontons with Chilli and Lemongrass
Miniature Crab and Ginger Samosas
Vegetarian Spring Rolls with Thai Dipping Sauce
Fried Sticky Rice Cakes with Chilli and Lime

Cheese Buffet
A Selection of West Country Farmhouse Cheeses served with
Celery, Grapes and Warm Country Breads
Fresh Fruit Bowl
Quiches
Simple Salads

Menu Two